Delicate and tangy, a great garnish for white fish. The lemony and minty flavor makes this a very versatile ingredient!

The classic peppery taste of arugula in a small but mighty micro form.

Full grown basil, only tiny! This delicious herb is perfect for sprinking on caprese salad, no chopping necessary!

A classic micro with a mild taste and delicate texture. Goes great with avocados or in smoothies!

A subtle herb, similar to parsley and tarragon in flavor. We love it in soups or paired with seafood.

The classic chive/onion flavor you know and love, in a delicate strand. Seed attached.

Young cilantro with a slightly cleaner taste. Great on eggs or chili. Harvested to include the coriander seed for extra flavor!

The classic herb, only younger and more tender.

Reminiscent of lime and apple. This delicate leaf pairs well with anything savory...and sweet.

A combination of baby kales, broccolis, cabbage, and red amaranth. A beautiful garnish for any dish.

A colorful, spicy micro. The perfect topper for poke bowls or tacos. We also love the sharp flavor paired with cheese.

A young sunflower with meaty leaves and a sunflower seed taste. We love it on a tuna salad.

Wild and curly tendrils. Works great as a garnish and holds up well to heat, oil, and moisture.

Similar to Pea Tendrils, only with less curly ringlets. Tastes similar to a snap pea, great on almost anything!

Technically a gluten free grain. A deep red micro with a mildly earthy flavor, reminiscent of beets.

This small stunning leaf tastes like green apples and lemon. A conversation starter and a great way to jazz up any dish.

This Japanese herb with green and purple leaves is part of the mint family and has a subtle mint flavor.

An intriguing combination of young mustard greens. We love it in soups and salads.

Delicate, airy, and peppery. Brings a sense of elegance to any meal.